4/23/2024 0 Comments Mango peach salsa recipeYou won’t notice the peels and the color is prettier with the peel on. I liked the slightly larger dice for peaches to give them more of the center stage in this salsa. Yes, the jar is empty! By the time I remembered to take a picture, there was no salsa left in the jar :) The picture of the salsa itself is on top of this article, in a bowl. Finely chop onion and transfer all your veggies to the bowl. Chop your mango, peach, jalapeno, red onion, and tomato into dice. Here’s the picture of the jar of the Chachies Mango Peach Salsa. You can also spoon it over grilled fish, chicken or steak if you prefer. It’s perfect for serving as an appetizer with your favorite tortilla chips. Thanks to the jalapeño and lime, this salsa is sweet, spicy and bright. This salsa is very addictive, and you just want to keep eating more and more! This peach mango salsa recipe combines perfectly ripe peaches, sweet mangoes, and juicy tomatoes for a fresh and vibrant salsa. I’ve had this mango peach salsa as a topping for black bean veggie burgers, and also as a side for beef enchiladas. Once the salsa has thickened, allow it to cool and use it however you like. Bring mixture to a low boil then cut back the heat and simmer uncovered at least 1 hour. As you can imagine, these great ingredients make a super tasty salsa! The flavor of this mango peach salsa is very complex, I would describe it as a hybrid of the mango salsa and bell peppers and onions appetizer. Make sure there are no clumps.Add in the mangoes, diced tomatoes, onion, bell pepper, jalapenos, garlic, cilantro, cumin, and cayenne pepper. Here are the ingredients of this excellent mango peach salsa: tomatoes, mango, assorted peppers and chilies, onion, sugar, peaches, tomato puree, cilantro, red wine vinegar, salt, lemon juice, spices. This salsa is mild with just a hint of spice, and it’s pretty sweet overall from the mangoes and peaches. This mango peach salsa from Costco turned out to be a very good find! It tastes very fresh, as if it was made from scratch – no “packaged” aftertaste at all. Makes about 1 quart of fresh fruit salsa. Prepare this salsa at least one day before you plan on serving it. Mix well and store in the refrigerator 3 to 4 days. Add the salt, sugar, and zest and juice of the lime. Dice the cut pieces of peach and add to the bowl. I was thinking of adding parsley to it, but thought nah…maybe cilantro would go good but I don’t like cilantro so you can try adding some if you like it.I like to make my own mango salsa from scratch, but this time for a change I decided to get a jar of prepared Chachies Mango Peach Salsa at Costco. Cut the flesh of the peach away from the pit. I used 1 and 1/2 ripe mangoes, two ripe peaches, half of a small red bell pepper and half of small orange bell pepper, half of a jalapeno pepper, two teaspoons worth of diced red onion.įor seasoning I just squeezed half a lime, you can add more. Turned out really good, and as you can tell by the pictures it looks really good too! I wasn’t sure how I would season it, so I just added some good old sriracha and lime juice. I thought about adding tomatoes, but I didn’t. I chopped and diced everything that I thought would go well together and came up with a delicious salsa! Add the blended half of the salsa to whichever bowl you’re going to serve it in, and then stir the un-blended half right in. I remembered seeing mango salsa at the store and thought hey why I don’t I just make some! I thought of making fish tacos, but we had fish 3 times this week! So then I thought about making some chicken kabobs with pineapple. I had some ripe mangoes and peaches in the fruit bowl and thought of what to make with them, I could have made a dessert I suppose but I felt like something different…something that would go with dinner!
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